美國紐約時報最暢銷書
皮瑞肯的承諾-看起來更年輕、活得更長久
"阿薩伊巴西莓是世界上最有營養和能量的超級食品之一"
十種長壽超級食品一︰阿薩伊巴西莓 Acai - 自然的能量之果
可能你會感覺奇怪，第一的超級食物你甚至從未聽過。但研究已表明，這種小果子是世界上最有營養和能量的食物之一。阿薩伊巴西莓是一種特別棕櫚樹的高能量果
子.它野生於巴西熱帶雨林中。它嘗起來具有一種果醬和巧克力混合起來的味道。隱藏在它深紫色果實中神奇的成分，更使它成為自然中完美的能量之果。阿薩伊巴
西莓含有豐富的抗氧化元素，氨基酸和必須脂肪酸。我高度向你推薦它。阿薩伊巴西莓含有︰
一種高濃縮的抗氧化成分有抗衰老的作用。它的抗氧化劑是紅葡萄的10倍，是紅葡萄酒的10-30倍。單一不飽和脂（健康脂），纖維素和植物類固醇的Ð調作用，可幫助維護心血管和消化系統的健康。
幾乎完美的必須氨基酸化合物，和有價值的礦物質，是肌肉所需的必要成分。
脂肪酸類似橄欖油，含有豐富的單一不飽和油酸。它的重要性在於它可幫助Omega-3魚油滲透細胞膜，並且維護細胞膜功能。
- 美國紐約時報最暢銷書“Perricone的承諾-看來更年輕，活的更長久”
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後由環球時報-生命周刊2005年11月15日星期二版轉載
自然界最完美食物
有一種食物，它可以給你帶來全部，加上其他健康的營養成分纖維，植物類固醇，維生素C 和 E。幾世紀以來，它一直是巴西人的主要食物，但一直不為外界人所知，直到今天。
探索世世代代亞馬遜河印第安人的健康秘密，它就是阿薩伊巴西莓。一種棕櫚樹的果實，生長於亞馬遜河熱帶雨林中，被巴西人稱為“生命之樹”。
這種超級食物可以對抗心臟病，癌症，前列腺腫大和其他疾病。從那時起，關於阿薩伊巴西莓的新聞持續廣泛傳播，而他的營養和健康的益處不斷地被發掘。想想
看，100克的阿薩伊巴西莓果實僅90卡路裡，2克脂肪，無膽固醇。並且3.5克的膳食纖維。阿薩伊巴西莓果漿的抗氧化元素還高於紅葡萄酒。
進一步研究表明除了花青素和必須脂肪酸以外，阿薩伊巴西莓還含有健康的植物類固醇，從而降低膽固醇，保護免疫系統，減輕前列腺肥大。似乎看來，這種神奇的果實對健康的益處源源不止。
- 美國健康科學研究會2003年7月刊
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美國最新的健康時尚是一種來源於亞馬遜河的紫色果實。被服用者稱為最有營養的萬能食品之一。被美國健康組織形容為自然界的完美食物”。
阿薩伊巴西莓的最大銷點在於它含有高濃縮的花青素，這種紅葡萄酒中的抗氧化元素確信可降低心臟疾病的發生率。阿薩伊巴西莓所含的花青素是紅葡萄酒中的10
到30倍之多﹗這種紫色果實還含有對你有益的脂肪酸，高含量的維生素A和C，纖維，鐵和鈣。但它卻不含對你有害的物質，無膽固醇和僅4%的脂肪。
研究表明阿薩伊巴西莓的抗氧化元素是芒果的50倍，藍莓的5倍，石榴的2倍。抗氧化元素可以預防血栓，改善血液循環。一些科學家還認為它還有抗病毒的作用，可以預防癌症。
- 英國時代雜誌2003年九月20日版
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阿薩伊巴西莓已取代了麥苗汁
麥苗汁，蛋白粉以同2002年一起過時了，取而代之的是最炫的阿薩伊巴西莓。
- 華爾街時報2003年4月18日版
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阿薩伊巴西莓也許是世界上最健康的食物。這種生長在亞馬遜熱帶雨林裡種的果實含有如同牛奶含量的鈣，高於藍莓的抗氧化劑和能起到咖啡一樣的提神作用。更不用說它含有比多種維生素更多的營養，口味卻如同裹著巧克力的櫻桃。
- 商業2.0，2005年1/2月刊
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阿薩伊巴西莓，棕櫚樹的紫色果實據稱含有比紅葡萄酒還高的抗氧化元素和很重的巧克力味道。
- 華盛頓時報
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2004年，8 月11日，星期三
阿薩伊巴西莓︰亞馬遜河的偉哥”
更快﹗更硬﹗更長久﹗
阿薩伊巴西莓是最有效的壯陽劑？很有這個可能。他能把你從一個臥室裡的力不從心的人變為一個強硬有力的人嗎？無可置疑﹗因吃阿薩伊巴西莓而性趣昂然，情場得意。在相愛的男女中已傳為佳話。
作為天然的營養食物，阿薩伊巴西莓無任何有害的副作用，它的能量可以逐步給你帶來長達六小時之久的精力，這對大多數男人而言，都足夠了。
- 美國線條雜誌-2004年8月刊
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阿薩伊是新的寵兒
起先，藍莓是抗衰老的健康食品，在2005年被石榴所取而代之。推測，最新的超級健康食物寵兒將會是阿薩伊。
華盛頓時報
2006年1月11日
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古與今︰2006年的趨勢
石榴被阿薩伊取代
石榴，因其強大的抗氧化元素和其對人體健康的功效而在
2005年風靡美國。阿薩伊是一種只生長在巴西亞馬遜原始雨林裡的天然棕櫚樹的果實。他嘗起來就像是梅子加上巧克力的味道。它含有豐富的抗氧化元素、氨基
酸、和人體所需的必須脂肪酸。他的果肉含有濃縮的抗氧化元素，可以抵御過早衰老，比紅葡萄酒高10到30倍的花青素（紫色的抗氧化元素），還含有近乎完美
的氨基酸和礦物質是肌肉收縮和再生的主要元素。
美國ABC新聞
2006年1月2日
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Superfood No. 1: Açaí
Nature's Energy Fruit
It may seem odd to start this list
of superfoods with one you’ve likely never even heard of. But studies have shown
that this little berry is one of the most nutritious and powerful foods in the
world! Açaí (ah-sigh-ee) is the high-energy berry of a special Amazon palm tree.
Harvested in the rainforests of Brazil, açaí tastes like a vibrant blend of
berries and chocolate. Hidden within its royal purple pigment is the magic that
makes it nature’s perfect energy fruit. Açaí is packed full of antioxidants,
amino acids and essential fatty acids. Although açaí may not be available in
your local supermarket, you can find it in several health food and gourmet
stores (often in juice form). A new product featuring the unsweetened pulp is
now also available, and I highly recommend that you choose this form of açaí.
Açaí pulp contains:
A remarkable concentration of antioxidants that help combat premature aging,
with 10 times more antioxidants than red grapes and 10 to 30 times the
anthocyanins of red wine.
A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to
help promote cardiovascular and digestive health.
An almost perfect essential amino acid complex in conjunction with valuable
trace minerals, vital to proper muscle contraction and regeneration.
The fatty acid content in açaí resembles that of olive oil, and is rich in
monounsaturated oleic acid. Oleic acid is important for a number of reasons. It
helps omega-3 fish oils penetrate the cell membrane; together they help make
cell membranes more supple. By keeping the cell membrane supple, all hormones,
neurotransmitter and insulin receptors function more efficiently. This is
particularly important because high insulin levels create an inflammatory state,
and we know, inflammation causes aging.
New York time best seller The
Perricone Promise
-Look younger, Live Longer in Three easy Steps
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Nicholas Perricone, MD
Superfooods for Age-Defying Beauty
Acai Fruit- This little berry is one of the most nutritious and powerful foods
in the world.
-Oprah Winfrey Show
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Acai (ah-sigh-EE), the purplish fruit of the palmberry plant, purportedly
contains more antioxidants than red wine and has a beguiling berry-like flavor
with intense chocolate overtones.
-Washington Post
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Wednesday, August 11, 2004; Page F03
Acai: The Viagra of the Amazon
Faster! Harder! Longer!
Is acai the ultimate aphrodisiac? It
may well be. Will it transform you from a prayer to a player in the bedroom? No
doubt about it. The sexual payoffs from eating the fruit are becoming infamous
among men-and the women they love.
A naturally nourishing food, acai has no negative side effects. And because it’s
nontoxic, you can safely let appetite (and amorous opportunity) mental clarity
and erotic effects from acai last about six hours, which is perfect for most
men, and the fruit’s onsest of energy is pleasantly gradual.
-American Curves Magazine- August 2004
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The latest fitness fad in the United States is a purple fruit that originates
from the Amazon and that users claim is one of the most nutritious and versatile
foods in the world. Described by the US Health Sciences Institute as “nature’s
perfect food”.
Acais biggest selling point is that it contains a remarkable concentration of
anthocyanins, the antioxodants in red wine believed to lower the chances of
heart disease, although swig per swig, acai contains between ten and thirty
times more. The purple fruit also contains the good-for-you fatty acids present
in olive oil, high levels of vitamins A and C, fibre, iron and calcium. What
doesn’t it have? Just the bad things — zero cholesterol and only 4 per cent fat.
Research has shown that the antioxidants present in açaí are uniquely powerful —
50 times greater than mangoes, more than five times greater than in blueberries
and almost twice as much as pomegranates. Antioxidants can prevent blood clots,
improve circulation and, some scientists believe, can work as an antiviral or
help to prevent cancer.
-Acai: main squeeze in Brazil
The Times, UK-September 20, 2003
Açaí Replaces Wheatgrass In Blenders at Juice Bars Wheatgrass, protein shakes --
so 2002. At juice bars and health stores around the country, the hip new taste
is acai.
-The Wall Street Journal April 18,
2003
Acai may be the world’s healthiest food. A berry grown in the Amazon rainforest,
it has as much calcium as milk, more antioxidants than blueberries and a
coffee-like kick. Not to mention that it has more nutrients than a multivitamin
and tastes like chocolate covered cherries.
-Business 2.0 Acai Berries Hit the Big Time- Jan/Feb 2005
ACAI IS THE NEW POMEGRANATE
First it was blueberries that were full of anti-aging antioxidants, then
pomegranate juice became the health drink sensation of 2005 (introduced in 2003,
sales hit $50 million last year). It appears the next super-good-for-you fruit
will be the Brazilian acai (ah-SIGH-ee). It's already showing up in Bossa Nova
Acai Juice and in smoothies.
Posted on Wed, Jan. 11, 2006
WASHINGTON POST
Then vs Now: The Next Big Things for 2006
POMEGRANATE VS. ACAI
Pomegranate (Pom Wonderful), the anti-oxidant rich fruit (juice), became wildly
popular in 2005 both for it's health benefits (potent with antioxidants, which
help the body guard against free radicals — molecules that can cause premature
aging, heart disease, Alzheimer's and cancer) and because bars across America
started creating yummy specialty drinks with the sweet juice (pomegranate
margaritas, monitors and martinis). Acai (ah-sigh-ee) is an all-natural energy
fruit from Amazon palm berries. Wild harvested in the rainforests of Brazil,
acai tastes like a blend of berries and chocolate. Acai is packed full of
antioxidants, amino acids and essential omegas (the good-for-you fatty acids).
The pulp also contains a concentration of antioxidants, to help combat premature
aging, with 10-30 times the anthocyanins (purple colored antioxidants) of red
wine. Acai has an almost-perfect essential amino acid complex in conjunction
with valuable trace minerals vital to proper muscle contraction and
regeneration.
Jan. 2, 2006
ABC News
資料來源:http://www.eternalchiro.com/Chinese/Products/acai_report.htm
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